This is a traditional cooking utensil, which is based on the ones that have been used by Romany Gypsies for generations.
It can be used to cook a wide variety of meals over any Kadai Firebowl.
The unique advantage with this skillet is that it can be used on the cooking grid for foods requiring a higher cooking temperature.
It can also be used with the Kadai Cooking Tripod to lift the skillet up and so give a lower cooking temperature.
It can even be used to keep food warm.