Kadai Tripod Skillet


Kadai Tripod Skillet

  • A traditional Romany Gypsy cookery utensil
  • Offers a degree of heat control when suspended
  • Can be used on the cooking grid
  • Sauté, simmer and sear a wide range of foods

Please note that to use this skillet it is recommended that the Kadai Cooking Tripod is used.

19 in stock


This is a traditional cooking utensil, which is based on the ones that have been used by Romany Gypsies for generations.

It can be used to cook a wide variety of meals over any Kadai Firebowl.

The unique advantage with this skillet is that it can be used on the cooking grid for foods requiring a higher cooking temperature.

It can also be used with the Kadai Cooking Tripod to lift the skillet up and so give a lower cooking temperature.

It can even be used to keep food warm.


There are no reviews yet.

Be the first to review “Kadai Tripod Skillet”

Your email address will not be published. Required fields are marked *

Post comment